Season 8, Episode 13
The Big Island
Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
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Sep 23
10:30pm | 9:30c
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Sep 24
2:30am | 1:30c
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Tahiti
