Season 6, Episode 4

Holiday Leftover Brunch

Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
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Recipes From This Episode

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Egg and Ham Empanadas with Piquillo Pepper Sauce

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Weekend Staycation
Home for the Holidays Brunch

So Much Pretty Food Here