Season 1, Episode 3

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

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