Season 2, Episode 5
Meat, Meat and More Meat
New Orleans' favorite son, John Besh, shows Michael Symon his most treasured spot for an incredible burger and sides that play on the region's staples. Next, Michael hops over to Hoboken, N.J. for a juicy, authentic Eastern European pot roast that takes five days to make! Lastly, he builds a super-sized smoked meat sandwich along with a candied praline pie in St. Louis.
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Spiced, Salty and Succulent
Tastes of the Tropics
