Season 5, Episode 4
The Good, The Bad, and the Ugly
Sunny's menu packs in the nutrition and the flavor, with room for a decadent dessert in the end. With Salmon in a sweet and tangy Blackberry Ginger Glaze With Wild Style Grains and Thangs and a PB&J Sundae.
See Tune-In Times
Recipes From This Episode
Beefed Up Dinner
Brunch Worthy Breakfast
