Season 1, Episode 2
Seafood and Sasquatch in Seattle
In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
See Tune-In Times
Recipes From This Episode
Restaurants From This Episode
Fear and Cooking in the Grand Canyon
A San Francisco Pop-Up Treat
