Season 1, Episode 2

Roasting

Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit -- sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!
See Tune-In Times

Recipes From This Episode

Roasted Stone Fruit

Roasted Vegetables

Roasted Rosemary Turkey Breast

Roasted Chicken with Lemon, Garlic, and Thyme

Roasted Beet Salad

Sugar-Roasted Plums and Apricots

Sugar-Roasted Plums and Apricots

Fresh Pasta
Easy As Pie

On TV

So Much Pretty Food Here