From shopping with a toddler to baking a sweet dessert, Kelsey shows how to get an impromptu brunch done quickly. On the menu is a Chorizo Frittata, Charred Citrus Salad and Oatmeal Berry Cobbler with Lemon Whipped Cream.
Kelsey and Robby only get one night a month to themselves, so the young parents are having an Italian-themed date night. Kelsey whips up Split Cheesy Garlic Bread, Antipasti Salad, Spinach and Artichoke Skillet Lasagna and chocolaty spin on tiramisu.
Kelsey offers tips on ditching the fear of your spice rack and upgrading bland meals. She uses her newfound spice knowledge to make Pan Seared Crispy Halibut, Pickled Cucumber Carrot Slaw, Oven Roasted Potatoes and Cinna-Spiced Creme Brulee.
Kelsey shares her favorite family tradition of serving breakfast for dinner. She prepares Savory Cheddar-Jalapeno Waffles, Burst Tomatoes and Bacon, Avocado and Egg Scramble and Pineapple Mango Punch Slush.
Kelsey whips up a freezer-friendly feast of Black Bean and Sweet Potato Empanadas, Moroccan Meatballs with a spicy tomato sauce and Oat Crumb Topping over fruit.
Kelsey treats her friends to an Indian-themed feast of Whole Roasted Tandoori Cauliflower with Spiced Yogurt, Garam Masala Glazed Carrots, Cucumber Raita Salad, Cilantro Chutney and Mango Lassis.