Season 4, Episode 20
San Francisco, California
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
See Tune-In Times
Upcoming Airings
See Full ScheduleMonday
Nov 18
2:30pm | 1:30c
Sunday
Dec 8
4:30pm | 3:30c
Monday
Dec 9
5pm | 4c
Tuesday
Dec 10
8pm | 7c
Wednesday
Dec 11
12am | 11c
San Jose, California
Mystic, Connecticut
