Season 2, Episode 4
Doris Spacer - Crispy Pork, Donuts and a Waltz
Doris, 88, is from Peabody, Mass., but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo in stitches as she teaches him roast pork, Portuguese donuts and a few nifty dance steps.
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Recipes From This Episode
Miyoko McPherson - The Party Animal
Lita Oliver - A Teaspoon of Canela
