Sure, you know the Bronx has a zoo, the Botanical Garden and Yankee Stadium. But did you also know it is home to New York City's biggest Little Italy? Here, on Arthur Avenue, Chuck gets his fill of Italian home cooking.
Zero Otto Nove
Chuck stops in at Zero Otto Nove, which owner Roberto Paciullo named after the telephone area code of his hometown in Salerno, Italy.
Pasta Al Forno
At Zero Otto Nove, Chef Roberto shows off his pasta al forno, a homey baked pasta dish just like his mama used to make.
Italian Ambiance
Not only is the food at Zero Otto Nove an authentic taste of Naples, the walls of the trattoria also transport visitors to the streets of Salerno.
Fresh Mozzarella
At Casa della Mozzarella, Orazio Carciotto turns plain old milk into amazing fresh mozzarella.
Paisanos
Chuck poses with the two paisanos of Casa della Mozzarella, Orazio Carciotto and Peter Fusco.
Casa Della Mozzarella
Real men know how to make homemade mozzarella.
Vincent's Meat Market
At Vincent's Meat Market, Peter De Luca makes his own lamb sausage from scratch.
Sausage Galore
The selection of sausages at Vincent's Meat Market is impressive — and borderline overwhelming.
A Warm Welcome
Chuck heads to Peter's house for a home-cooked meal made by his Aunt Lillian.
Hospitality, Bronx-Style
Aunt Lillian prepares Chuck a delicious sandwich made with Peter's homemade sausage, peppers and fresh bread.
