Red, White & Grill With Roger Mooking and Elizabeth Karmel

Chef Roger Mooking is teaming up with America's premier grilling expert, Chef Elizabeth Karmel, to revamp old-fashioned outdoor summer cuisine and create an original backyard grill-inspired menu on the new show Red, White & Grill.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Photo By: Jennifer Whitney ©2012, Cooking Channel, LLC. All Rights Reserved.

Red, White & Grill

Chef Roger Mooking is teaming up with America's premier grilling expert, Chef Elizabeth Karmel, on the new show Red, White & Grill. Go behind the scenes as the duo plan and prepare their menu.

Strategy Session

After getting inspired by some local eats, Roger and Elizabeth sit down to hash out an all-grilled menu.

The Final Spread

The pair works out a menu that features a little bit of everything, including grilled skillet cornbread, ribs with a cola barbecue sauce, buffalo burgers and more.

Texas Hatters

You can't be in Texas and not wear a cowboy hat. The duo make a pit stop at Texas Hatters to get Roger fitted for his own hat.

A Perfect Fit

Roger finds the hat that's just right for him.

Central Market

Next, Roger heads to Central Market to pick up the freshest produce for their menu.

Peaches by the Bunch

Who can resist fresh, in-season peaches? Elizabeth uses the fruit in her recipe for Tipsy Blackberries and Peaches.

Get the Recipe: Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

A Lesson in Meat

Elizabeth stops by Kreuz Market to get the protein for their menu.

Get to Work

After they get their supplies, it's into the kitchen to get to work. Elizabeth shows Roger the secrets to her rib recipe.

Get the Recipe: Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Salt the Meat

An important step when grilling meats: salt in advance.

Get the Recipe: Butterflied Grilled Duck with Spicy Watermelon Glaze

Tasting as She Goes

Elizabeth makes sure she's on the right track with her dishes by tasting essential components as she goes along.

Ready for the Grill

Oiled and foiled, these potatoes are ready to get fired up.

Basting the Ribs

Elizabeth brushes her Backyard BBQ Ribs with a spicy cola barbecue sauce.

Get the Recipe: Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Homemade Hamburger Biscuits

Roger adds a special touch to his Buffalo Burgers: homemade biscuits.

Get the Recipe: Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Don't Forget the Appetizer

Roger also makes his appetizer on the grill, using it to grill up cheesy toast that serves as his base for BBQ Baked Beans Bruschetta.

Get the Recipe: BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Time to Eat

Elizabeth and Roger share their dishes with hungry guests.

Dig In

Once everyone is served, it's time to dig into the food.

Raise a Glass

Elizabeth toasts to a job well done and a crowd well fed.

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