Season 3, Episode 5
Star Ingredient
Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; Three-Cheese Baked Penne With Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard au Gratin French Bread Pizzas
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Recipes From This Episode
Souperstar Suppers
Border Bonanza
