Season 2, Episode 1
Ho Ho You Didn't!
Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
See Tune-In Times
Rich Frosted Fun
Lay's It all on the Line
