Season 1, Episode 4

Boots On and Bottoms Up

Sandra Lee travels to Chicago's Barcito, a sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain. In NYC Sandra heads to the Bourgeois Pig, which is a champagne and wine bar-every girl's dream, they even have fondue! Sandra slips into her cowboy boots and swings on by Borderline in Thousand Oaks, California. They serve up western like no other, combining great country music, dancing and one of a kind drinks.
See Tune-In Times

Recipes From This Episode

Julian

Pan con Burrata

Iberico Ham Croquettes With Saffron Aioli

Margarita

Cerise Noir

Turista

Booty Collins

Tippling Bros. Sangria

Escalivada

Tsunami

Michelle

After Hours
Cocktail State of Mind

On TV

Carnival Eats

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Yum and Yummer

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
On Tonight
On Tonight

Halloween Wars

8pm | 7c

Halloween Wars

11pm | 10c

Halloween Wars

12am | 11c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here