Season 9, Episode 13
One of a Kind
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
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Nov 19
2pm | 1c
Wednesday
Dec 11
7:30am | 6:30c
I'll Have What They're Having
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