The Galloping Gourmet Episodes
Season 2, Episode 1
Pheasant Terrine
A pate made with pheasant, rabbit, pork and beef with white wine and cognac.
Season 2, Episode 2
Filets des Sols Vermouth
Poached sole served with vegetables in a vermouth sauce. Graham's film is from France and begins with Graham and Treena driving in a convertible. They go to a restaurant and do not eat.
Season 2, Episode 4
Stamp 'n Go
The 400th anniversary episode shows a famous ice cream pie developed at the Ponchartrain Hotel in New Orleans.
Season 2, Episode 5
Meringue de Poieres
Pears stuffed with rum soaked candied fruit and baked in a meringue topping and covered with apricot chocolate sauce.
Season 2, Episode 7
Tart Tatin
An apple soufle omelet made up completely during the taping of this episode.
