Season 0, Episode 3
Thanksgiving
Get ready to feast on some delicious history as Jim O'Connor visits Plymouth, Mass., for a recreation dinner. He visits with Chef Paul Prudhomme for a deep-fried turkey; sinks his teeth into a classic apple pie in upstate New York; tantalizes his palate with sweet potato casserole in Atlanta and goes for seconds at a Philadelphia tavern.
See Tune-In Times
Pizza
Halloween
