Season 3, Episode 2

Asian

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.
See Tune-In Times

Recipes From This Episode

Kimchi Stew with Braised Pork

Sweet Potato Fritters with Chinese Sausage

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sunday
Nov 24
7:30am | 6:30c

On TV

So Much Pretty Food Here