24 Ways to Use Up Leftover Coconut Milk

Have half a can of coconut milk sitting in the back of the fridge? Put it to good use with recipes for sweet and savory dishes such as stir-fries, cakes, drinks and marinades.

Best Chinese Noodle Recipes

Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine. We've gathered our best recipes – from stir-fries and soups to simply boiled and, of course, spicily dressed.

Explore Vietnam with Luke Nguyen

Join acclaimed chef Luke Nguyen as he takes us on a culinary journey through the northern regions of Vietnam.

Asian Appetizers

Lobster Potstickers

Foie Gras Doufu

Singapore-Style Chili Crabs

Shrimp Tempura with Soy Sake Dipping Sauce

Perfect Potstickers

Seared Tuna with Tempura Avocado and Wasabi Sauce

Salt and Pepper Shrimp

Fish Maw Soup

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Stone Crab Potstickers

Shanghai Sticky Rice Siu Mai

Tempura Giardiniera

Ramen Shrimp Pouch

Chicken Avocado Egg Rolls

Instant Ramen-Coated Squid Rings

Beef Balls

Ramen Shrimp Pouch

Chinese Spareribs with Teriyaki Glaze

Spicy Shrimp Spring Rolls

Chicken Shumai

Asian-Marinated Cocktail Drummettes

Pork Steamed Buns

Thai Toast

Hurry Curry Cauliflower

Hot and Sour Soup

Potstickers with Spicy Dipping Sauce

Roast Pork Pastry Puffs