Chinese : Recipes : Cooking Channel

A Guide to Regional Chinese Cooking

There are lots of regional variations on cuisine in China. Ching-he Huang explains the differences through ingredients.

10 Essential Chinese Cooking Ingredients

Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.

Chinese Food Made Easy with Ching

All Chinese Ideas

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Mission Chinese Food

Video | 03:58

Trying to find Mission Chinese? Just look for the sign that says Lung Shan.

Chinese Made Easy

Video | 00:31

Watch Chinese Made Easy, with Ching-He Wong, on the Cooking Channel.

Greasy Chinese

Video | 02:59

Ching-He Huang samples the signature dishes of failing King Yum in Queens.

10 Essential Chinese Cooking Ingredients

Article

Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.

A Guide to Regional Chinese Cooking

Article

There are lots of regional variations on cuisine in China. Ching-he Huang explains the differences through ingredients.

Essential Chinese Spices

Video | 02:05

Will the owners of King Yum integrate Ching-He Huang's spice suggestions?

How to Cook With a Wok

Article

Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.

Chinese Food Made Easy with Ching

Article

Chinatown Freestyle

Video | 01:21

Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.

Manuela Eats Chinese

Video | 01:17

Brian Boitano turns Spanish fare into a Chinese food fiesta for a friend.

Aussie Lunar New Year Part 2

Video | 02:45

Part 2: Chinese-born Australian residents share Lunar New Year with Luke.

Aussie Lunar New Year Part 1

Video | 03:19

Part 1: Chinese-born Australian residents share Lunar New Year with Luke.

Egg Foo Young at the Palace

Video | 03:05

The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.

Join Tyler Florence for an incredible cooking lesson with the legendary Martin Yen. Learn folding techniques and tricks for preparing traditional dumplings including deep-fried wontons and steamed pot stickers.