Take a behind-the-scenes look at gelato, the European cousin to ice cream. See how this elegant concoction is made from milk and sugar, resulting in a light summertime treat.
I can't get enough of sour cherries! Growing up in Ohio, I'd spend the first half of June up in the cherry tree, reaching for every last make-you-pucker fruit. Even with my "one for the bucket, two for me" mentality, my family ended up with loads of cherries that we'd make into pies, jam, cobblers, muffins and more.
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