Easter

Arugula and Ricotta Salata Salad with Dijon Vinaigrette

Recipe | Courtesy of Michael and Bryan Voltaggio

Total Time:

20 minutes

Grilled Leg of Lamb

Recipe | Courtesy of Michael and Bryan Voltaggio

Total Time:

4 hours 30 minutes

Teardrop Tomato and Watercress Salad with Crabmeat Ravigote

Recipe | Courtesy of Emeril Lagasse

Total Time:

30 minutes

Almond Cake

Recipe | Courtesy of Giada De Laurentiis

Total Time:

55 minutes

City Ham

Recipe | Courtesy of Alton Brown

Total Time:

6 hours 15 minutes

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Coconut Cake with 7-Minute Frosting

Recipe | Courtesy of Alton Brown

Total Time:

1 hour 40 minutes

Blueberry-Lemon Tart

Recipe | Courtesy of Tyler Florence

Total Time:

2 hours 10 minutes

Jasmine Rice Pilaf with Peas, Mint and Lemon

Recipe | Courtesy of Michael and Bryan Voltaggio

Total Time:

35 minutes

Mini Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze

Recipe | Courtesy of Emeril Lagasse

Total Time:

50 minutes

Spring Frittata with Parsley Pesto

Recipe | Courtesy of Michael and Bryan Voltaggio

Total Time:

2 hours 30 minutes

Strawberry Surprise Cupcakes

Recipe | Courtesy of Rebecca Miller

Crown Roast of Lamb

Recipe | Courtesy of Emeril Lagasse

Total Time:

9 hours

Strawberry Rhubarb Calzone

Recipe | Courtesy of Michael Chiarello

Total Time:

1 hour

Carrot Cake

Recipe | Courtesy of Alton Brown

Total Time:

2 hours 50 minutes

Easter Pie

Recipe | Courtesy of Giada De Laurentiis

Total Time:

1 hour 15 minutes

Danish Ham - Viking Style

Recipe

French Toast

Recipe | Courtesy of Alton Brown

Total Time:

34 minutes

Berries with Mascarpone and Meringue

Recipe | Courtesy of Giada De Laurentiis

Total Time:

30 minutes