Michael Chiarello prepares another delectable finger food he calls polenta parmesan crostini. He begins by preparing fresh polenta, then adds some parmesan cheese along with seasonings. Once finished cooking it_s placed aside to cool, then cut into triangles so they_re easy to handle. Some cheese on top and into a hot over until caramelized and voila! They_re ready to eat.
Delicious and tangy, these parmesan mashed potatoes are loaded with flavor. This side dish combines creamy Yukon Gold potatoes, buttermilk, and parmesan cheese for the best mashed potatoes ever.