With a little help from an Italian chef, Michael Chiarello cooks up Caponata Agridolce, a classic Sicilian dish that features lots of eggplant, zucchini and squash.
Georgia and Alie go to Bennett's Bee farm and learn about honey, then they go back to their kitchen and make a Honey Bruschetta appetizer with a bees knees cocktail to wash it down.