Toasting

Crack Almonds

Recipe | Courtesy of Alex Regnery|Jenji Kohan|Tara Herrmann|Harley Voss

Total Time:

45 minutes

Bruschetta with Fresh Monterey Sardines

Recipe | Courtesy of Mark Pastore

Total Time:

20 minutes

Pan-Fried Lamb Chops with Harissa

Recipe | Courtesy of Tyler Florence

Total Time:

1 hour 30 minutes

Pecorino Romano with Apples and Fig Jam

Recipe | Courtesy of Giada De Laurentiis

Total Time:

50 minutes

Bruschetta with Mediterranean Tomato Topping

Recipe | Courtesy of Emeril Lagasse

Total Time:

30 minutes

Curach - Toasted Oats with Honey and Whiskey Cream

Recipe | Courtesy of Bobby Flay

Total Time:

1 hour 30 minutes

Bam Burgers

Recipe | Courtesy of Emeril Lagasse

Total Time:

20 minutes

Arugula and Goat Cheese Tartine

Recipe | Courtesy of Ina Garten

Total Time:

13 minutes

Foie Gras Terrine

Recipe | Courtesy of Emeril Lagasse

Deviled Kidneys

Recipe | Courtesy of Jennifer Paterson|Clarissa Dickson Wright

Total Time:

25 minutes

Goat Cheese Fondue on Country-Style Bread

Recipe | Courtesy of Roger Verge

Total Time:

50 minutes

Nutella Sandwich

Recipe | Courtesy of Giada De Laurentiis

Total Time:

9 minutes

Goat Rub

Recipe | Courtesy of Roger Mooking

Total Time:

55 minutes

Panzanella with Feta and Basil

Recipe | Courtesy of Dave Lieberman

Total Time:

35 minutes

Yellow Curry Powder

Recipe | Courtesy of Emeril Lagasse

Total Time:

30 minutes

Toasted Gingerbread with Grilled Pears and Caramel

Recipe | Courtesy of Southmoreland on the Plaza

Total Time:

2 hours 5 minutes

Roasted Duck Club

Recipe | Courtesy of Emeril Lagasse

Cinnamon Toast Pudding

Recipe | Courtesy of Sunny Anderson

Total Time:

40 minutes