Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Avalon Seafood 02:26 Learn more Chuck Hughes visits Avalon Seafood in Avalon, California, and Chef Miguel Tejeda demonstrates how they make their tasty Fish and Chips. From: L.A.'s Island Paradise with Chuck's Eat the Street Similar Topics: Related Videos Pooyie Cajun-Country Poutine 03:20 Cinnamon Indian Cuisine 02:34 Dreamcakes Bakery 01:53 Fried Fish Head in Louisiana 03:07 Ingebretsen's 02:15 Urban Solace 02:36 Sticky Toffee Pudding 03:19 Bolton's Nashville Hot Chicken 03:08 More Videos Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 Osteria Mazzantini in Texas 03:40 Indika 03:27 Dining at Biltmore 02:56 Boiled Crayfish in Louisiana 02:32 BC Spot Prawn Ceviche 02:39 Bar Marco 03:04 Tomato Jam Cafe 03:21 Veranda on Highland 03:10 Hugo's 02:53 The Lodge 03:16 Laurey's Honey-Glazed Pork 02:46 Gigi Trattoria 03:24 Bar Hayama 02:50 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos
