Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Osteria Mazzantini in Texas 03:40 Get the Recipe Chuck heads to Houston, TX, and stops by Osteria Mazzantini to learn how chef and owner John Sheely makes his Gulf Red Snapper with Squash Sauce. From: Houston Goes Global with Chuck's Eat the Street Similar Topics: Related Videos The Japadog Love Meat 02:46 Indika 03:27 Veranda on Highland 03:10 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 Red Velvet Pancakes in Dallas 02:33 Boiled Crayfish in Louisiana 02:32 More Videos Dining at Biltmore 02:56 Bar Marco 03:04 BC Spot Prawn Ceviche 02:39 Tomato Jam Cafe 03:21 Primo's Donuts 02:22 Lulu B's: Vietnamese Coffee 02:50 Uchi 04:55 Ingebretsen's 02:15 Penn Avenue Fish Company 03:32 Stiles Switch 02:55 Pooyie Cajun-Country Poutine 03:20 Chez Fonfon 03:10 Cafe Metropole 02:19 Laurey's Honey-Glazed Pork 02:46 Terrapin 02:29 The Lodge 03:16 We Recommend Texas State Fair Deep Fries Entire Thanksgiving Dinner Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos Chuck's Favorite Eats 20 Videos Chuck's Behind-the-Scenes Instagram Pics: Houston 11 Photos Chuck Eats the South 32 Videos
